Mexican Pinto Beans

Directions

1. 1
   Sort and wash beans.
2. 2
   Place in Dutch oven.
3. 3
   Cover with water 2-inches above beans.
4. 4
   Cover and bring to a boil.
5. 5
   Boil 1 minute. Remove from heat and let stand 1 hour.
6. 6
   Drain beans and return to pot.
7. 7
   Add 5 cups water and remaining ingredients.
8. 8
   Bring to boil; cover and reduce heat.
9. 9
   Simmer 1 1/2 hours or until beans are tender.
10. 10
    Serve with a slotted spoon.
11. 11
    Yields 7 cups.