Mexican Pinwheels

Directions

1. 1
   Combine first 6 ingredients.
2. 2
   Spread 1/2 cup of mixture over each tortilla; roll tortillas jelly roll style.
3. 3
   Place each rolled tortilla into a large Ziplock bag.
4. 4
   Refrigerate up to 8 hours or overnight.
5. 5
   Cut each roll into 12 slices.
6. 6
   Serve with picante sauce for dipping.
7. 7
   NOTE: These can easily be frozen.
8. 8
   To freeze, wrap each rolled tortilla in plastic wrap.
9. 9
   Can be frozen for up to 3 months.
10. 10
    To serve, thaw and cut into pieces.