Mexican Pizza

11 ingredients
8 steps

Ingredients

  • 1 Tbsp. cornmeal
  • 1 1/2 c. Bisquick baking mix
  • 1/4 c. plus 2 Tbsp. boiling water
  • 1/2 lb. ground beef
  • 1/3 c. chopped onion
  • 1 tsp. chili powder
  • 1/2 tsp. garlic
  • 1/2 tsp. oregano
  • 1 1/2 c. shredded Monterey Jack cheese
  • 1 (28 oz.) can whole tomatoes, chopped and drained
  • 1 (4 oz.) can chopped green chilies, drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 12-inch pizza pan.
  3. 3
    Sprinkle with cornmeal.
  4. 4
    Stir baking mix and water until soft dough forms.
  5. 5
    Turn onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball.
  6. 6
    Knead 10 times.
  7. 7
    Press dough evenly on bottom and up sides of pan.
  8. 8
    Bake for 10 minutes.

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