Mexican Pizza
15 ingredients
11 steps
Ingredients
- 1 tablespoon cornmeal
- 1 12 cups Bisquick baking mix
- 14 cup boiling water
- 2 tablespoons boiling water
- 12 lb ground beef
- 13 cup onion, chopped
- 1 teaspoon chili powder
- 1 garlic clove, finely chopped
- 14 teaspoon pepper
- 12 teaspoon dried oregano
- 1 12 cups monterey jack cheese, shredded
- 1 (28 ounce) can whole tomatoes, chopped
- 1 (4 ounce) can green chilies, drained
- 1 tablespoon fresh parsley
- 1 teaspoon lemon juice
Directions
-
1Preheat oven to 350F.
-
2Grease 12 inch pizza pan, sprinkle with cornmeal.
-
3Stir baking mix and water until dough forms.
-
4Turn onto surface dusted with baking mix, roll in baking mix to coat.
-
5Shape into ball, knead 10 times.
-
6Press dough evenly on bottom and up side of pan.
-
7Bake 10 minutes.
-
8Cook and stir ground beef, onion, chili powder, garlic, pepper and oregano in skillet, drain.
-
9Stir in 3/4 cup of the cheese and the remaining ingredients.
-
10Spoon beef mixture onto crust, sprinkle with remaining cheese.
-
11Bake 10 minutes or until cheese is hot and bubbly.
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