Mexican Pizzas

8 ingredients
5 steps

Ingredients

  • 12 flour tortillas
  • 3 c. shredded Monterey Jack cheese
  • chopped jalapeno peppers to taste
  • 1 green bell pepper, chopped
  • 1/2 c. sliced black olives
  • 1 (8 oz.) pkg. sliced pepperoni
  • 1 (16 oz.) can artichoke hearts, chopped
  • 1 c. salsa

Directions

  1. 1
    Place tortillas one at a time in nonstick skillet.
  2. 2
    Layer cheese and remaining ingredients over tortillas as desired. Cook, covered, over medium heat for 2 to 3 minutes.
  3. 3
    Cut into wedges.
  4. 4
    Serve hot.
  5. 5
    Makes 12 servings.

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