Wedding Chicken

Name: Wedding Chicken
Ingredients: 4 boneless skinless chicken breast halves, pounded 1/8 inch thin; 4 slices prosciutto or 4 slices other cured ham; 4 slices swiss cheese; 2 tablespoons olive oil; 12 toothpicks; FOR THE SAUCE; 2 tablespoons butter; 1 cup sliced button mushroom, very clean and white; 2 cloves garlic, minced; 1 small white onion, minced; 1/2 cup cream; 1/2 cup sour cream; 2 tablespoons flour; 1/2 teaspoon paprika; 1/4 teaspoon nutmeg; salt and pepper; hot noodles or rice

17 ingredients

1 steps

Ingredients

4 boneless skinless chicken breast halves, pounded 1/8 inch thin
4 slices prosciutto or 4 slices other cured ham
4 slices swiss cheese
2 tablespoons olive oil
12 toothpicks
FOR THE SAUCE
2 tablespoons butter
1 cup sliced button mushroom, very clean and white
2 cloves garlic, minced
1 small white onion, minced
1/2 cup cream
1/2 cup sour cream
2 tablespoons flour
1/2 teaspoon paprika
1/4 teaspoon nutmeg
salt and pepper
hot noodles or rice

Directions

1

["Preheat oven to 400 degrees.", "First, buy your chicken pre-pounded.", "Pay the extra.", "It is worth it.", "If you decide to pound your own chicken, place the chicken breast smooth side facing you on a piece of plastic wrap.", "Fold the sides of the SAME PIECE of plastic wrap around the chicken and pound with the smooth side of a meat mallet, a rolling pin or a cookbook.", "If you use a separate piece of plastic wrap, you run the risk of tiny little chicken guts all over you and your kitchen.", "Gross!", "Stomping on it will not work.", "Pound until 1/8\" thin.""