Mexican Pizzas

11 ingredients
7 steps

Ingredients

  • 1 cup cooked turkey meat, cut in small pieces
  • 2 tablespoons oil and vinegar dressing
  • 4 large flour tortillas
  • 1 to 2 tablespoon olive oil
  • 1 large red pepper, finely chopped
  • 1 large onion, finely chopped
  • 1/2 jalapeno, finely minced
  • 2 cups tomato puree
  • 3 tablespoons chopped fresh basil
  • Freshly ground black pepper to taste
  • 4 tablespoons tangy, fresh goat cheese

Directions

  1. 1
    Marinate turkey pieces in oil and vinegar dressing for an hour or longer.
  2. 2
    Toast tortillas.
  3. 3
    Saute onion, red pepper and jalapeno in olive oil until onion is golden.
  4. 4
    Add puree and basil and cook until sauce thickens.
  5. 5
    Stir in turkey and season with pepper.
  6. 6
    Divide topping among four tortillas and spread evenly over tops.
  7. 7
    Sprinkle with goat cheese and broil for a minute or less until edges of tortillas begin to brown.

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