Mexican Platter

8 ingredients
2 steps

Ingredients

  • 1 can Frito bean dip
  • 1 ripe avocado
  • 16 oz. sour cream
  • 1 can green chilies, chopped
  • 1 medium onion
  • 1 can black olives, chopped
  • 1 tomato
  • shredded Cheddar cheese

Directions

  1. 1
    Spread bean dip on platter; peel and mash avocado.
  2. 2
    Mix with sour cream; put avocado mixture on bean dip; drain and layer green chilies; chop and layer onion; chop and layer olives; dice and layer tomato; sprinkle cheese on top.

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