Mexican Pork Chops

Name: Mexican Pork Chops
Ingredients: 1 teaspoon ground cumin; 1 teaspoon chili powder; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each ); 1 tablespoon canola oil; 1-1/4 cups salsa; 1 teaspoon baking cocoa; 1/8 teaspoon ground cinnamon; 2 tablespoons minced fresh cilantro; 1 green onion, chopped

9 ingredients

2 steps

Ingredients

1 teaspoon ground cumin
1 teaspoon chili powder
4 boneless pork loin chops (1/2 inch thick and 4 ounces each )
1 tablespoon canola oil
1-1/4 cups salsa
1 teaspoon baking cocoa
1/8 teaspoon ground cinnamon
2 tablespoons minced fresh cilantro
1 green onion, chopped

Directions

1

Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
2

In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.