Classic Cheesecake

Directions

1. 1
   HEAT oven to 325°F.
2. 2
   MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3. 3
   BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. 4
   BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
5. 5
   kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.