Mexican Pork Kabobs

6 ingredients
2 steps

Ingredients

  • 1 1/2 lb. boneless pork loin roast
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • your favorite salsa
  • chopped green onions (optional)

Directions

  1. 1
    Slice pork loin across grain into 1/4-inch slices (this is best done if meat is partially frozen).
  2. 2
    Cut each slice lengthwise in half.

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