Dixie Belle Stuffing

Directions

1. 1
   Cut sausage in thick slices.
2. 2
   Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
3. 3
   Cook 1 minute longer or until mo pink remains.
4. 4
   Remove with a slotted spoon and combine with stuffing mix in a large bowl.
5. 5
   Stir onions and celery into drippings in pan; saute until soft.
6. 6
   Stir in water, heat to boiling.
7. 7
   Pour over sausage mixture, add parsley.
8. 8
   Toss lightly until evenly moist.