Mexican Potatoes

5 ingredients
7 steps

Ingredients

  • 6 to 8 baking potatoes
  • 1 Tbsp. cooking oil
  • 1 Tbsp. chili powder
  • 1/4 tsp. cumin
  • 6 to 8 oz. nacho cheese

Directions

  1. 1
    Wash, then cut unpeeled potatoes into 1-inch cubes.
  2. 2
    Place in bowl.
  3. 3
    Add oil; mix to coat.
  4. 4
    Put chili powder and cumin in bag and add potatoes; shake to mix well.
  5. 5
    Put on cookie sheet.
  6. 6
    Bake at 400° for 20 to 30 minutes.
  7. 7
    When serving, pour melted cheese over each serving.

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