Mexican Pronto

9 ingredients
5 steps

Ingredients

  • 2 c. grated cheese
  • 12 corn tortillas
  • 3 lb. ground beef
  • 1 large chopped onion
  • 1 large can green chilies
  • 1 can taco sauce
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1 can milk

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Combine green chilies, taco sauce, cream of chicken soup, milk and mushroom soup.
  3. 3
    Mix thoroughly.
  4. 4
    Lightly grease 9 x 13-inch casserole dish.
  5. 5
    Layer tortillas, meat mixture and cheese, ending with cheese on top. Bake for approximately 15 minutes at 400°.

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