Mexican Queso Dip

5 ingredients
5 steps

Ingredients

  • 1 (16 ounce) box Velveeta cheese (cheese food product)
  • 1 lb breakfast sausage
  • 1 (16 ounce) jar picante sauce
  • 1 cup milk
  • tortilla chips

Directions

  1. 1
    Brown sausage, drain well and set aside.
  2. 2
    Cut Velveeta cheese into 1 inch cubes.
  3. 3
    Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
  4. 4
    Stir occasionally until melted.
  5. 5
    Enjoy.

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