Mexican Queso Dip

Directions

1. 1
   Brown sausage, drain well and set aside.
2. 2
   Cut Velveeta cheese into 1 inch cubes.
3. 3
   Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
4. 4
   Stir occasionally until melted.
5. 5
   Enjoy.