Mexican Quiche

Directions

1. 1
   Bake unpicked pastry with 2 layers of foil for 5 minutes at 450°.
2. 2
   Remove foil; bake 5 to 7 minutes more (keep warm).
3. 3
   Cook sausage, onions and garlic until meat is done.
4. 4
   Drain.
5. 5
   Stir in chili peppers.
6. 6
   In another saucepan, combine cheese and flour; add cream.
7. 7
   Cook and stir until cheese is melted.
8. 8
   Add hot sauce. Blend hot cream mixture into beaten eggs slowly.
9. 9
   Add meat mixture.
10. 10
    Pour into pastry.
11. 11
    Bake at 325° for 20 to 25 minutes or until a knife comes out clean.
12. 12
    Let stand.
13. 13
    Serve with picante sauce, sour cream and guacamole.