White Bean Salad

Directions

1. 1
   Drain beans (and rinse if you prefer), then place them in a large bowl.
2. 2
   Add salt, pepper, half the lemon juice and half the oil.
3. 3
   Mix gently with a fork and spoon.
4. 4
   Scoop the mixture into a serving platter lined with lettuce leaves.
5. 5
   Garnish rim of platter with parsley, reserving some to sprinkle lightly over beans. Place the tomato and onion slices in alternating rows on top of beans or in a circle design.
6. 6
   Sprinkle with remaining olive oil, lemon juice and reserved parsley.
7. 7
   Refrigerate for a
8. 8
   half hour before serving.
9. 9
   Yield:
10. 10
    4 servings.