Mexican Quiche

Directions

1. 1
   Beat eggs lightly in a large bowl.
2. 2
   Add flour, baking powder, salt and pepper; blend.
3. 3
   Add cooled, melted butter, chilies and cheese and mix just to blended.
4. 4
   Turn into a buttered 9 x 13-inch pan (at this point, you may refrigerate until ready to bake). Bake at 400° for 15 minutes, then at 350° for 40 minutes.
5. 5
   Check with knife for doneness.
6. 6
   When removed from oven, let stand for a few minutes.
7. 7
   Cut into squares for serving. Serve warm.