Mexican Quiche

10 ingredients
6 steps

Ingredients

  • 1 (9-inch) folded refrigerated unbaked pie crust
  • 1/2 lb. ground pork sausage
  • 1/2 c. sliced green onion
  • 2 cloves minced garlic
  • 1 (4 oz.) can diced green chili peppers, drained
  • 8 oz. American or Jack cheese, shredded
  • 2 Tbsp. flour
  • 1 c. light cream or milk
  • 1/2 tsp. bottled hot pepper sauce
  • 4 eggs, beaten

Directions

  1. 1
    On floured pastry sheet roll pastry to 12-inch circle; place in pie pan.
  2. 2
    Fold under extra pastry; flute edges.
  3. 3
    Line unpricked pastry with 2 layers heavy-duty foil.
  4. 4
    Bake at 450° for 5 minutes. Remove foil.
  5. 5
    Bake 5 to 7 minutes more or until nearly done.
  6. 6
    Keep warm.

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