Mexican Quiche

5 ingredients
5 steps

Ingredients

  • 2 (3 oz.) cans roasted, peeled green chilies, drain and reserve juice
  • 1 lb. mild Cheddar cheese, grated
  • 3 Tbsp. milk
  • 1 Tbsp. chili juice
  • 1 egg

Directions

  1. 1
    Line a 9-inch pie pan with chilies.
  2. 2
    Top
  3. 3
    with cheese.
  4. 4
    Mix milk, chili juice and egg. Pour over cheese. Bake at 350° for 40 to 45 minutes or until golden brown and bubbly.
  5. 5
    Cut into wedges. Serve hot.

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