Curried Hot Chocolate

Name: Curried Hot Chocolate
Ingredients: 2 tablespoons Best Quality, Freshest Madras Curry Powder; 1 Half Split Vanilla Bean; 2 1/2 cups Light Cream, or Heavy Cream; 2 tablespoons Coconut Milk, not the kind that is fake milk, but the full creamy version, the rest will freeze; 1/4 cup Chopped HIGH Quality Milk Chocolate; 1/4 cup Chopped High Quality Semi Sweet Chocolate

6 ingredients

7 steps

Ingredients

2 tablespoons Best Quality, Freshest Madras Curry Powder
1 Half Split Vanilla Bean
2 1/2 cups Light Cream, or Heavy Cream
2 tablespoons Coconut Milk, not the kind that is fake milk, but the full creamy version, the rest will freeze
1/4 cup Chopped HIGH Quality Milk Chocolate
1/4 cup Chopped High Quality Semi Sweet Chocolate

Directions

1

In a medium saucepan heat the curry powder and the vanilla bean over a low flame until fragrant, this takes almost no time, so stick with it, if it burns throw it out start again
2

Add the Cream & Coconut milk and bring to a simmer, then turn off the heat and let sit at least an hour, or longer you can do this a day ahead
3

Place chocolates in bowl of food processor or blender
4

Bring cream mixture up to a near boil
5

Remove cream mixture form heat and strain
6

With food processor/blender running, pour hot cream mixture into chocolate
7

Pour in to small bowls or teacups for sipping in a candle lit bedroom or bathtub (vanilla bean can be dried and stuck in a jar of sugar for vanilla sugar)