Mexican Quiche

Directions

1. 1
   Line quiche pan with tortillas, overlapping on bottom and turning up to cover sides.
2. 2
   Bake at 350° for 10 minutes.
3. 3
   Remove the crust from the oven and sprinkle 2 ounces cheese over crust. Meanwhile, spray skillet with Pam and saute onion and red pepper. Add turkey sausage and cook until done.
4. 4
   Add spices and chilies. Mix well.
5. 5
   Remove from heat and add eggs.
6. 6
   Pour sausage mixture into crust.
7. 7
   Sprinkle remaining 2 ounces of cheese on top.
8. 8
   Bake 30 to 35 minutes.
9. 9
   Quiche can be frozen after it is cooked.
10. 10
    To reheat, thaw and heat at 350° until heated through, about 20 minutes.