Mexican Quiche
10 ingredients
2 steps
Ingredients
- 1 (9-inch) unbaked pie crust
- 1/2 lb. ground pork sausage
- 1/2 c. sliced green onions
- 2 cloves garlic, minced
- 1 (4 oz.) can diced green chili peppers, drained
- 8 oz. (2 c.) shredded American cheese
- 2 Tbsp. all-purpose flour
- 1 c. milk
- 1/2 tsp. Tabasco
- 4 beaten eggs
Directions
-
1Line unpricked pie crust with 2 layers of heavy-duty foil. Bake at 450° for 5 minutes.
-
2Remove foil; bake 5 to 7 minutes more.
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