Mexican Quiche

Directions

1. 1
   Brush pie shell with butter and arrange cream cheese over the bottom.
2. 2
   Meanwhile, spread chilies on paper towel to drain thoroughly.
3. 3
   If whole chilies are used, chip coarsely.
4. 4
   Combine eggs, cream, and seasonings; beat until blended.
5. 5
   Sprinkle chilies over cream cheese in pie shell and top with shredded cheese.
6. 6
   Pour egg mixture evenly over all.
7. 7
   Bake in preheated 425° for 15 minutes.
8. 8
   Reduce heat to 350° and continue baking 30 minutes or until knife inserted in center comes out clean. Cool 5 - 10 minutes before cutting.