24-Hour Cuke Salad

Directions

1. 1
   Combine water and vinegar.
2. 2
   Add sugar and stir until it is dissolved.
3. 3
   Add salad oil, salt and pepper.
4. 4
   Peel cucumber and score lengthwise with a fork.
5. 5
   Slice thinly.
6. 6
   Peel onion; slice thinly and separate into rings.
7. 7
   Put into vinegar mixture and mix lightly.
8. 8
   Cover; refrigerate at least one hour and up to 24 hours.