Mexican Quiche(Appetizer)

4 ingredients
5 steps

Ingredients

  • 1 can chopped green chilies (Old El Paso)
  • at least 12 oz. sharp Cheddar, grated
  • 2 eggs
  • 2 Tbsp. milk

Directions

  1. 1
    Place chilies on bottom of a greased 10-inch pie/quiche pan. Scatter cheese evenly over chilies.
  2. 2
    Beat eggs and milk.
  3. 3
    Pour over cheese.
  4. 4
    Pat top to moisten all cheese.
  5. 5
    Bake at 400° to light brown, about 20 minutes. Serve with plain tostados.

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