Mexican Ranch Eggs

Directions

1. 1
   Melt margarine in a 2-quart pan over low heat.
2. 2
   Add chopped onions.
3. 3
   Saute 3 to 4 minutes over moderate heat.
4. 4
   Add next 3 ingredients.
5. 5
   Bring to boil.
6. 6
   Reduce heat to low.
7. 7
   Simmer uncovered about 20 minutes; stir occasionally.
8. 8
   Cook rice according to package directions.
9. 9
   When sauce and rice are ready, poach eggs until all whites
10. 10
    are cooked but
11. 11
    yolks are soft.
12. 12
    In each of 2 small au gratin dishes, spoon 1/2 cup to 1 cup of rice. Add 1/2 cup to 1 cup of sauce to each.
13. 13
    Place 2 eggs in each dish. Top with shredded cheese.
14. 14
    Melt cheese, as in a small electric toaster oven
15. 15
    on broil, but do not cook eggs further.
16. 16
    Pass salsa for topping.
17. 17
    Yield 2 servings.
18. 18
    There will be excess sauce which will refrigerate.