Mexican Refried Beans
3 ingredients
6 steps
Ingredients
- large can Roselita refried beans
- several drops Mexipep or red pepper sauce
- Jack cheese, grated (about 3/4 c.)
Directions
-
1Put all together in a baking dish; mix well.
-
2Smooth top and sprinkle Jack cheese on top.
-
3Bake in oven at 400° until cheese is bubbly and melted well.
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4Let set 5 or 6 minutes before serving. This is the simple way for these beans.
-
5If these ingredients are not available, if the refried are not, use canned pintos or red beans and mash real well, then fry beans until mushy in oil, then cool and add the rest.
-
6To serve more than two, just increase everything!
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