Pear Conserve

6 ingredients
4 steps

Ingredients

  • 3 lb. pears, peeled, cored and chopped through food chopper
  • 1 1/2 lb. sugar
  • 1/2 lb. raisins
  • 2 oranges and their juice
  • grated rind from 1 orange
  • nut meats (if desired)

Directions

  1. 1
    Cook together until thick.
  2. 2
    Cook very slowly, 1 1/2 to 2 hours.
  3. 3
    Add chopped nut meats when cooking is done, as heat toughens the nut meats.
  4. 4
    Put into jars and seal.

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