Mexican Refried Beans

4 ingredients
2 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 can pinto beans 15 1/2 oz
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper.
  2. 2
    Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even.

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