Mexican Rellenos

7 ingredients
5 steps

Ingredients

  • 8 oz. Monterey Jack cheese
  • 8 oz. Cheddar cheese
  • 8 oz. Mozzarella cheese
  • 4 (8 oz.) cans green chilies
  • 2 eggs
  • 2 c. milk
  • 1/2 c. flour

Directions

  1. 1
    Grate cheeses and chop chilies.
  2. 2
    Layer a 9 x 13-inch pan starting with cheeses, then chilies, then cheeses, etc.
  3. 3
    Then beat eggs, milk and flour and pour over cheese and chilies layers.
  4. 4
    Bake at 350° for 45-50 minutes.
  5. 5
    Let set for a few minutes before serving.

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