Mixed Herbs Quick Bread

Name: Mixed Herbs Quick Bread
Ingredients: 2 1/2 cups flour; 2 tablespoons honey (or sugar); 1/2 teaspoon salt; 11 g dry yeast; 1 cup very warm water; 2 tablespoons shortening; 1 egg (medium); 1 tablespoon ginger powder; 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram, basil, oregano, sage)

9 ingredients

5 steps

Ingredients

2 1/2 cups flour
2 tablespoons honey (or sugar)
1/2 teaspoon salt
11 g dry yeast
1 cup very warm water
2 tablespoons shortening
1 egg (medium)
1 tablespoon ginger powder
1 tablespoon mixed dried herbs (thyme, rosemary, marjoram, basil, oregano, sage)

Directions

1

Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
2

Add the remaining flour and beat until smooth.
3

Cover and let rise (about 30 minutes).
4

Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
5

Bake it in the oven for 20 - 25 minutes.