Mexican Rice

6 ingredients
3 steps

Ingredients

  • 2 c. long grain rice
  • 2 Tbsp. cooking oil
  • 3 1/2 c. water
  • 2 c. boneless cooked chicken
  • 2 tsp. chicken bouillon mix
  • 2 (8 oz.) cans Del Monte Mexican style tomatoes

Directions

  1. 1
    Brown rice in saucepan with cooking oil on medium heat.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover lightly and simmer for 30 to 40 minutes or until rice has absorbed all liquid.

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