Mexican Rice

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 1/4 c. brown rice (uncooked)
  • 1/3 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1 garlic clove, minced
  • 2 c. hot water
  • 1 (1 lb.) can tomatoes, chopped (undrained)
  • 1/2 tsp. chili powder

Directions

  1. 1
    In large saucepan, melt margarine and add rice, onion, green pepper and garlic.
  2. 2
    Cook, stirring, over low heat until rice is brown, then add remaining ingredients.
  3. 3
    Cover and cook over low heat until liquid is absorbed, about 35 to 40 minutes.
  4. 4
    Makes 6 servings.

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