Mexican Rice

8 ingredients
7 steps

Ingredients

  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 Tbsp. oil
  • 1 pkg. corn, thawed
  • 1 c. mild salsa
  • 1 c. chicken broth
  • 1/2 c. Minute rice
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cook and stir pepper and onion until tender.
  2. 2
    Add corn and broth; bring to a boil.
  3. 3
    Stir in rice.
  4. 4
    Cover and remove from heat.
  5. 5
    Let stand for 5 minutes.
  6. 6
    Add cheese.
  7. 7
    Fluff with fork.

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