Cream Soup Substitutes

Name: Cream Soup Substitutes
Ingredients: 1 tablespoon butter; 3 tablespoons all-purpose flour; 1/2 cup chicken broth or 1/2 cup vegetable broth; 1/2 cup milk; salt and pepper; Variations; 1/4 cup sauted diced celery (optional); 1/4 cup sauted diced mushroom (optional); 1/4 cup sauted diced onion (optional); 1/4 cup chicken, diced white meat (optional)

10 ingredients

7 steps

Ingredients

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup chicken broth or 1/2 cup vegetable broth
1/2 cup milk
salt and pepper
Variations
1/4 cup sauted diced celery (optional)
1/4 cup sauted diced mushroom (optional)
1/4 cup sauted diced onion (optional)
1/4 cup chicken, diced white meat (optional)

Directions

1

Melt butter in a saucepan over medium-low heat.
2

Stir in flour; a little at a time; stirring until combined and smooth.
3

Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
4

Return to heat.
5

Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
6

Taste and adjust seasonings.
7

Stir in optional ingredients if desired.