Mexican Rice

8 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 2 Tbsp. cooking oil
  • 1 sm. onion, chopped
  • 1 garlic clove, minced
  • 1 Tbsp. chopped parsley
  • 1 jalapeno chili, minced
  • 2-1/2 c. chicken broth, boiling
  • 1 tsp. salt

Directions

  1. 1
    Fry rice in hot oil with chopped onion and garlic until lightly browned.
  2. 2
    Drain off oil.
  3. 3
    Add boiling broth, parsley, chili and salt.
  4. 4
    Cover tightly and simmer for 25 minutes without lifting the lid.
  5. 5
    Serve with main dish.

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