Mexican Rice

9 ingredients
5 steps

Ingredients

  • 2 cups cooked rice
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (4 ounce) can chopped green chilies, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup sour cream
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • extra shredded sharp cheddar cheese

Directions

  1. 1
    Mix together first 8 ingredients.
  2. 2
    Spoon mixture into a greased 1 1/2 quart baking dish.
  3. 3
    Bake uncovered at 325 degrees for 20 minutes.
  4. 4
    Top with cheese.
  5. 5
    Bake an additional 5 minutes.

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