Smoked Salmon Pie

Name: Smoked Salmon Pie
Ingredients: 2 1/4 lbs potatoes, peeled and coarsely chopped; 3 tbsp butter, softened; 1/4 cup sour cream; 6 oz smoked salmon, coarsely chopped; 2 None eggs, separated; 2 None green onions, finely chopped

6 ingredients

4 steps

Ingredients

2 1/4 lbs potatoes, peeled and coarsely chopped
3 tbsp butter, softened
1/4 cup sour cream
6 oz smoked salmon, coarsely chopped
2 None eggs, separated
2 None green onions, finely chopped

Directions

1

Preheat the oven to 400°F. Oil a deep 9-inch round baking dish.
2

Boil, steam or microwave the potatoes until tender; drain. Mash the potatoes in a large bowl with the butter and sour cream. Stir in the salmon, one egg yolk, the egg whites and onion.
3

Spoon the mixture into the prepared dish. Smooth the top with a spatula and brush with the remaining egg yolk.
4

Bake for about 25 mins or until heated through and browned lightly. Serve.