Mexican Rice

Name: Mexican Rice
Ingredients: 2 tablespoons oil; 1/2 onion, chopped; 2 garlic cloves, minced; 1 1/2 cups long grain rice; 2 tablespoons cilantro, chopped; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can rotel; 1 (14 ounce) can chicken broth; salt and pepper

9 ingredients

7 steps

Ingredients

2 tablespoons oil
1/2 onion, chopped
2 garlic cloves, minced
1 1/2 cups long grain rice
2 tablespoons cilantro, chopped
1 (8 ounce) can tomato sauce
1 (10 ounce) can rotel
1 (14 ounce) can chicken broth
salt and pepper

Directions

1

heat the oil in a sauce pan over medium heat. Add onions and garlic. Saute until soft.
2

Add rice to the pan and coat thouroughly with oil.
3

Add cilantro, tomato sauce, rotel, and chicken broth. Season with salt and pepper to personal taste.
4

Raise heat to high and bring to a boil.
5

Reduce heat, cover and simmer for 10 minutes.
6

Remove from heat and, keeping covered, set aside for 15 minutes.
7

Uncover, fluff rice, serve, and enjoy.