Mexican Rice

7 ingredients
4 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 cup uncooked long grain rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 2 cups vegetable broth

Directions

  1. 1
    Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  2. 2
    Stir in onions and cook until tender.
  3. 3
    Stir in tomato sauce and broth; bring to a boil.
  4. 4
    Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.

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