Mexican Rice

Directions

1. 1
   The rice should be washed until the water is clear.
2. 2
   Let it drain.
3. 3
   Heat oil and cook the rice for about 15 minutes.
4. 4
   Add onion with salt and pepper.
5. 5
   Cook 2 to 3 minutes.
6. 6
   Next, add tomato sauce.
7. 7
   Cook 1 to 2 minutes, then add water and chicken bouillon.
8. 8
   Dissolve the chicken bouillon completely.
9. 9
   Cook until water is absorbed, then add green peppers to top of rice and cover it with aluminum.
10. 10
    Cook for 5 to 10 more minutes, until rice is tender.