Ham Croquettes
11 ingredients
2 steps
Ingredients
- 2 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 egg, beaten
- 1/2 teaspoon paprika
- 1 1/2 cups ground, cooked ham
- 1 1/2 cups cooked regular rice
- 1 egg, beaten
- 1 tablespoon milk
- 1 cup fine dry breadcrumbs
- 3 tablespoons vegetable oil
Directions
-
1Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir 2 tablespoons hot mixture into 1 beaten egg; add to remaining hot mixture, stirring constantly. Stir in paprika. Add ham and rice; mix well. Set aside to cool.
-
2Shape mixture into 12 (2 1/2- inch) croquettes. Combine 1 beaten egg and 1 tablespoon milk; mix well. Dip each croquette into egg mixture, and coat with breadcrumbs. Fry croquettes in hot oil until brown on both sides, turning once.
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