Mexican Rice

12 ingredients
8 steps

Ingredients

  • 4 cup chicken stock
  • 2 cup rice
  • 4 strips each red,yellow,orange bell pepper
  • 3 each jalapeno, seeded and diced
  • 1 each red onion, diced
  • 3 clove garlic, minced
  • 1 can 28 oz diced tomatoes
  • 1 cup cilantro, chopped
  • 1 salt to taste
  • 2 tbsp olive oil, extra virgin
  • 1 tbsp chili powder
  • 1/2 tbsp ground cumin

Directions

  1. 1
    In a medium saucepan add olive oil, rice, onion, bell peppers.
  2. 2
    Cook until the rice is almost brown, stir frequently.
  3. 3
    Add diced tomatoes, stir and cook for 5 minutes.
  4. 4
    Then add stock.
  5. 5
    Also add chili powder and cumin.
  6. 6
    Bring to a boil, reduce heat to low, cook covered for 25 minutes.
  7. 7
    When done stir in cilantro.
  8. 8
    Enjoy

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