Mexican Rice

Directions

1. 1
   Soak the rice in a bowl of hot water, about 5 minutes.
2. 2
   Drain, rinse and shake dry.
3. 3
   Heat the vegetable oil in a large skillet over medium-high heat.
4. 4
   Add the rice and toast, stirring, 8 to 10 minutes.
5. 5
   Meanwhile, puree the garlic, onion and tomatoes in a blender.
6. 6
   Add to the rice and cook until absorbed, about 3 minutes.
7. 7
   Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 10 minutes.
8. 8
   Remove the skillet from the heat.
9. 9
   Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes.
10. 10
    Fluff the rice with a fork; serve with the jalapeno, if desired.
11. 11
    Photograph by Con Poulos