Mexican Rice

4 ingredients
3 steps

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 tablespoon chili powder
  • 2 teaspoons beef bouillon (Better Than Bouillon Brand)

Directions

  1. 1
    Place all ingredients in a rice cooker and set to cook.
  2. 2
    If using the stove, mix the water, bouillon, and chili powder and bring to a boil.
  3. 3
    Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).

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