Mexican Rice

7 ingredients
5 steps

Ingredients

  • 1 cup white rice, rinsed
  • 10 ounces Rotel Tomatoes, mild
  • 12 onion
  • 1 garlic clove, minced
  • 2 ounces canned diced green chiles
  • 1 cup chicken broth
  • salt and pepper

Directions

  1. 1
    Puree Rotel and onion in food processor until liquified.
  2. 2
    Pour into measuring cup and add enough chicken broth to make 2 cups of liquid.
  3. 3
    Heat olive oil in a saute pan and cook rice until slightly toasted.
  4. 4
    Add chiles and garlic and cook until fragrant.
  5. 5
    Put all ingredients into rice cooker and cook on white rice setting.

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