Mexican Rice

Directions

1. 1
   Heat oil in a nonstick pot (make sure you have a lid).
2. 2
   Cut onions in big chunks.
3. 3
   Add your onions and rice to the pan, salt the rice and cook until rice is browned.
4. 4
   In a separate med sized bowl add your tomatoes,2 1/2 cups of hot water and your seasonings stir to mix.
5. 5
   Add to the hot pan.
6. 6
   DO NOT STIR.
7. 7
   Let the rice boil about 10 to 15 minute.
8. 8
   Cover with lid and turn off the heat.
9. 9
   Let stand for about 45 minutes, then wa la you have delicious Mexican rice!