Mexican Rice

11 ingredients
7 steps

Ingredients

  • 1 cup long grain rice
  • 1 tablespoon vegetable oil
  • 12 onion, finely chopped
  • 1 chicken bouillon cube
  • 12 teaspoon cumin
  • 1 garlic clove
  • 12 bell pepper, chopped
  • 1 jalapeno, chopped (optional)
  • 1 tomatoes, chopped
  • salt and pepper
  • 12 cup fresh cilantro, chopped

Directions

  1. 1
    Brown rice in oil for three minutes.
  2. 2
    Add chicken broth and bring to a boil.
  3. 3
    Add onion, bell pepper, jalapeno, and tomato.
  4. 4
    Add bullion cube, salt, pepper, cumin, cilantro and garlic.
  5. 5
    Boil.
  6. 6
    Cover and reduce heat to low.
  7. 7
    Cook 20 minutes.

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