Mexican Rice

12 ingredients
9 steps

Ingredients

  • 4 teaspoons butter
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped green bell pepper
  • 1 cup finely chopped sweet onion
  • 4 garlic cloves, minced
  • 2 cups rice
  • 12 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • 1 tablespoon chopped fresh cilantro
  • 6 cups chicken stock
  • 2 teaspoons minced fresh parsley, for garnish

Directions

  1. 1
    Heat butter in a large skillet until melted.
  2. 2
    Add the bell peppers, onion, garlic, rice, oregano, cumin and cilantro.
  3. 3
    Saute until rice is coated and golden brown, stirring frequently.
  4. 4
    Stir in the stock and bring to a boil.
  5. 5
    Reduce the heat and simmer, covered, for 20 minutes or until liquid has been cooked up.
  6. 6
    Remove from the heat and stir.
  7. 7
    Set cover ajar.
  8. 8
    Let stand for 5 minutes.
  9. 9
    Garnish with parsley.

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